Vertical Markets
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Food Service
What is WaterCare?
According to the research...
- 44.2% of patrons believe it is very or extremely important that a restaurant use a drinking water filtration system
- 45.1% of patrons believe that those locations who serve filtered water are more likely to have better quality food
- 36.6% of patrons are more inclined to eat at a restaurant that filters its water
- 68.9% of patrons would like to know if a restaurant uses filtered drinking water
(Datassentials 2006)
We provide:
- Food Safety
- A Controllable Water Recipe
- Consistent Tasting Safe Ingredient Water
- Reduced Maintenance / Longer Equipment Life
- DanaCare National Web-Based Service Programme
- A National Installation Network
- NSF Certified Solutions
- Lifetime Warranty
- Free Water Testing
- Training
- Peace of Mind
Contact us at 1-888-326-2627 ext. 250 foodservicesales@danamark.com
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